The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Bergerie Menu
Home made cocktail and appetizers
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Foie gras crisp, tiny diced fresh salsifies,
Beef soup
or
Sauté sea scallop tartare in a turnip shell
***
Monkfish in its fried nest of beetroots,
Celeriac puree
or
Roasted pickerel, square of pickled leek
With a mix of shallots in red wine
or
Stuffed saddle of lamb, lentil puree
or
Sauté veal flank, eggplant and tomato crisp
***
Dumpling of fromage blanc on a chocolate biscuit
And a nougat crisp
or
Honey and white chocolate mousse feuilleté,
Raspberry coulis
***
(1/2 bottle per person)
Wine by the glass on sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).