On the last outposts of the Cévennes region, at the foot of the black mountain, in Cabardès land, you will find on the top of a rocky outcrop the typical village of Aragon.
It is here, where there used to be a sheepfold, that the restaurant reminding one of the place’s past is hidden.
Now this “bergerie” is not really typical, it is even rather surprising, mostly through its cuisine, an inventive and dynamic one, and also through the décor, warm yet not too crowded. This is really an enchanting place for all nature-and history-lovers.
You will most certainly enjoy the attentive service and warm welcome offered by Priscilla. She welcomes you into her luminous establishment and to its very sober décor. Who would not be tempted to stay a little while longer to enjoy a stay in one of the eight rooms with a view out to the countryside and the vineyards?
Fabien invites you to discover a cuisine where several different influences meet... This young and talented Chef learnt his art in various European countries, like Norway for example, or Great Britain, and he has really managed to make the best of his experience, making the foreign flavours his own!
He is now back to his region of origin and offers very advanced dishes, inspired by a rich country side, concentrating first and foremost on products of an exceptional quality that he will work on with his own special tool: talent! To go with his creations, Priscilla will share her sommelier’s knowledge with you and help you choose from an impressive wine menu.


Between hillsides and vineyards, let yourself be charmed by a menu full of unusual flavours, in the heart of a place that is oh so special...

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.