The menu below is only an example, it changes according to seasons and the market
ideal gourmet - La Bonne Marmite menu
Choice of drinks
Small appetizer
Starters
A tasting of natural foie gras
Stuffed with dried fruit and with a foie gras crème brûlée,
Dried fruit chutney
or
Frozen gazpacho and sauté filet of red mullet
On warm crostini
or
Fresh tuna tartare and cucumber tagliatelle
Salad of fresh herbs with virgin olive oil
Main courses
Sauté rack of veal, stuffed cabbage and fresh chanterelles
Juice, tomato stuffed with sunny vegetables
or
Turbot in lomo skin
Simple parsley juice with nyons oil
Basmati and wild rice, fresh spinach
or
Filet of sauté duckling
Fresh roasted peach
Melting carrots with juice
or
Rack of roasted lamb, samossa of lamb shoulder
Juice with wild thyme blossom
Melting potatoes and pleurote mushrooms
Cheese
Choice of matured cheese
ou
Warm feuilleté of cabécou cheese, salad of the moment
Desserts
Choice on the dessert menu
Wine
(½ bottle per person)
In perfect harmony
According to sommelier's advice
Mineral water
(½ bottle per person)
Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Bonne Marmite