The menu below is only an example, it changes according to seasons and the market

ideal gourmet - La Bonne Marmite menu

Drinks
Choice of drinks
Small appetizer

Starters
A tasting of natural foie gras
Stuffed with dried fruit and with a foie gras crème brûlée,
Dried fruit chutney
or
Frozen gazpacho and sauté filet of red mullet
On warm crostini
or
Fresh tuna tartare and cucumber tagliatelle
Salad of fresh herbs with virgin olive oil

Main courses
Sauté rack of veal, stuffed cabbage and fresh chanterelles
Juice, tomato stuffed with sunny vegetables
or
Turbot in lomo skin
Simple parsley juice with nyons oil
Basmati and wild rice, fresh spinach
or
Filet of sauté duckling
Fresh roasted peach
Melting carrots with juice
or
Rack of roasted lamb, samossa of lamb shoulder
Juice with wild thyme blossom
Melting potatoes and pleurote mushrooms

Cheese
Choice of matured cheese
ou
Warm feuilleté of cabécou cheese, salad of the moment

Desserts
Choice on the dessert menu

Wine
(½ bottle per person)
In perfect harmony
According to sommelier's advice

Mineral water
(½ bottle per person)

Coffee
Delicacies

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