The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Bouzerotte Menu
Home made drinks
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Ratatouille like a tatin pie,
Prawn beaded in sesame seeds
Mustard with grape must
or
Warm ciabattine with pig’s trotters and snails,
Salad with olive oil
Salt and parmesan slices
or
Small sardine filets from Brittany
With citrus fruit, like a club sandwich
Salted cod and sea food
Vinaigrette with orange and olive flavours
***
Piece of veal braised with onions
Vegetables and thin pasta
or
Pork filet with meat juice, honey and pink peppercorn,
Eggplant and tomato millefeuille
or
Half cooked tuna, balsamic vinegar reduction,
Broad bean and bean stew,
Escargots with bacon crisp
***
Choice of cheese or fromage blanc
***
Panacotta served with syrup
or
Fruit soup flavoured with red wine
or
Praline chocolate mousse
***
(1/2 bottle per person)
Wine in harmony
According to sommelier’s advice
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(1/2 bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Bouzerotte