The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Domaine de la Corniche menu
A glass of champagne
Appetizers
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Farm hen egg (cooked at 61 degrees)
My native Burgundy on the banks of the Ouche
Cooked in meurette, smoked eel bread,
Carrot and spring vegetable sorbet
or
Crab cannelloni
A fresh tableau full of flavours
Fresh wasabi, kumquat, watercress,
Avocado yogurt with lime
***
Duckling,
The queen of unusual mixes,
Marinated in saké, then grilled
Artichokes, eggplant, curry peanuts
or
Green pollack
A mix of genres, multicultural !!
Like a maki, with passion and vanilla flavours
Zucchini, tomato petals, socca
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A choice of cheese
***
Raspberries
At last the season is here
A macaroon with blue poppy, champagne sorbet
or
The risotto,
A wink to gourmet palates
With white truffles,
caramel and pine apple sorbet, hazelnuts
***
(½ bottle per person)
In perfect harmony
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(½ bottle per person)
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Delicacies