The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le Petit Pont menu
Home made kir
***
Auvergne blue cheese crisp with walnuts, on a bed of salad
or
Stir fry of frog legs, the Provence way
or
Pierre Talon’s chestnut terrine
or
6 escargots, à la Burgundy
***
¼ roasted farm chicken
or
Piece of sauté salmon, endives and braised leek
or
Aunt Marie-Thérèse’s beef bourguignon and tagliatelle
or
Veal stew, basmati rice
***
Chocolate fondant
or
Liégeois chocolate
or
Crème brulée
or
Thin apple pie, vanilla ice cream
***
(½ bottle per person)
Vin de Pays d’Oc 2009
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Petit Pont