The menu below is only an example, it changes according to seasons and the market

ideal gourmet - La Table de Beaurecueil menu

Drinks
A glass of champagne
Appetizers

***
Starters
Natural duck foie gras, quince marmalade
salad
or
Sea scallops a la plancha, pumpkin coulis
With shrimp and truffle flavours
or
Game nougat, duck foie gras sauté with gingerbread,
Mushroom vinaigrette, salad

***
Main courses
Sauté duck breast, preserve leg
Quince compote, portwine sauce, Beaurecueïn gratin
or
Fish filet according to the market (sea bass, sea bream…)
a la plancha,
Mr Giordano’s Coco bean mousseline with tarragon,
chorizo, black olive juice
or
Lobster fricassée, some vegetables,
Shell emulsion with mild spices

***
Cheese plate

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Desserts
Sorbets and ice cream with fruit coulis
or
Suprise dessert plate
or
All chocolate

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.