The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Le Petel menu

Drinks
Home made kir

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Starters
Pressed duck with pistachios, onion compote
or
Gambas Pastilla with vegetable julienne
or
Lyon saucisson with Puy lentils, red wine sauce
or
Chanterelle mushroom terrine, old style mustard emulsion
or
Cep mushroom velouté
or
White blood sausage, apple and celery, chestnut cream
or
Sea scallop carpaccio, sweet and sour

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Main courses
Duckling filet with honey and ginger
or
Veal kidney, old style mustard sauce, home made puree
or
French rump steak, Banyuls sauce, potato gratin
or
Deer stew, sweet potatoes and chestnuts
or
Quail stuffed with foie gras, grape juice
or
Lamb with cider and prunes
or
Filet of sea bass, water cress cream, purple potato puree
or
Filet of red mullet with Antibes flavours
or
Monkfish roast with Spanish ham

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Desserts
Raspberry crème brûlée
or
Mango and dark chocolate delight
or
Prune ice cream with armagnac,
prunes matured with tea flavours
or
Apple gratin with almonds and vanilla ice cream
or
Exotic fruit parfait
or
Choice of sorbets
or
Clementine crisp with fromage blanc,
orange flavoured caramel
or
Baba au Rhum, grape mousseline

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Wine
(½ bottle per person)
In perfect harmony
According to advice

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Mineral water
(½ bottle per person)

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Coffee

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