The menu below is only an example, it changes according to seasons and the market

ideal gourmet - La Terrasse des Ternes menu

Drinks
White wine kir
With chorizo and marinated olives

***
Starters
Gravlax
Marinated here, with dill and olive oil
With salad and mustard flavoured sauce
or
Pressed duck with foie gras
or
Glass of crispy vegetables and tuna,
Balsamic vinaigrette with fresh herbs

***
Main courses
Filet of sea bream with citrus fruit
Scented rice
or
Farm poultry, thyme juice, cantal cheese gratin
or
Filet of beef in a crust
Portwine sauce and mesclun

***
Desserts
Speculoos flavoured shortbread, caramelized apples
or
Raspberry and chocolate crisp, fruit coulis

***
Wine
(½ bottle per person)
Domaine de Caude (fruity Sauvignon)
Château Haute Brande 2008

***
Mineral water
(½ bottle per person)

***
Black pearl coffee

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