In the posh 17th district of Paris, very close to Porte Maillot, you will find la Terrasse des Ternes ready to invite guests on a gourmet journey to the Aveyron region. In warm settings, mixing modernity of the furniture with authenticity of the floorboards, the chocolate and red hues mix perfectly to offer a resolutely modern atmosphere. Paintings decorate the walls on the ground floor, and the lamps are of round shape, offering subdued lighting. The dining room on the ground floor is large and friendly, while the two rooms on the first floor are perfect for quiet business meals. Peace and quiet is really a good expression to describe a dinner or lunch at La Terrasse des Ternes, and the service here is smiling, professional and discreet. In the kitchen we find a Chef and his team who have only one thing in mind: they want your meal here to be synonymous with gourmet pleasures. According to the season, they offer simple yet efficient cuisine. From land to sea, the Chef makes his dishes sing in the pots and they clearly please even the most demanding taste buds. Nothing is ever too much here, there is just good cuisine mixing flavours and scents with success. With the ideal gourmet menu, the Chef offers generous cuisine, it is full of flavours and comes at a very nice price.
