*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Le Robert II Menu
Apéritif + Entrée + Plat + Fromage + Dessert + Accord Mets et Vins + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Home made drinks
Starters
Pressed hare a la royale, cooked eight hours,
Mild onion compote with cocoa, cake with salted butter
or
Sea scallops with cep mushrooms,
Galette of eggplants, onions and apples, hazelnut emulsion
or
Gillardeau oysters:
one poached in beef tail broth with mushrooms
The other as a fritter
Main courses
Stuffed pheasant supreme,
Cooked in cabbage leaf with stir fry of morel mushrooms
or
Filet of beef, nem of braised beef cheek with carrots,
Broth with flavours of truffle oil
or
Roasted sea bass, stuffed endive, stir fry of Chinese artichoke
Slightly smoked onions, parnsip mousseline
Maître Philippe Olivier's matured cheese
Bread with nuts and raisins
Desserts
Choice of cakes
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
