The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Robert II Menu

Drinks
Home made drinks

***
Starters
Pressed hare a la royale, cooked eight hours,
Mild onion compote with cocoa, cake with salted butter
or
Sea scallops with cep mushrooms,
Galette of eggplants, onions and apples, hazelnut emulsion
or
Gillardeau oysters:
one poached in beef tail broth with mushrooms
The other as a fritter

***
Main courses
Stuffed pheasant supreme,
Cooked in cabbage leaf with stir fry of morel mushrooms
or
Filet of beef, nem of braised beef cheek with carrots,
Broth with flavours of truffle oil
or
Roasted sea bass, stuffed endive, stir fry of Chinese artichoke
Slightly smoked onions, parnsip mousseline

***
Maître Philippe Olivier's matured cheese
Bread with nuts and raisins

***
Desserts
Choice of cakes

***
Wine
(1/2 bottle per person)
Wine in perfect harmony

***
Mineral water
(1/2 bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.