The menu below is only an example, it changes according to seasons and the market

ideal gourmet - A.O.C. Restaurant menu

Drinks
Drink
Appetizers

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Starters
Romaine salad, spring vegetables with argan oil
or
Italian risotto and mascarpone
or
Savarin of Andalucia gazpacho and crayfish, gressini
or
Young vegetable terrine with duck foie gras,
Tomato coulis with basil and balsamic vinegar
or
Salma salmon marinated in ginger,
Ratte potato waffles and horseradish cream
or
Starter of the day

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Main courses
Duck breast with raspberry sauce
Potato gratin and vegetables from the market
or
Filet of roasted sea bream
Light curry cream and risotto
or
Product from the region or summer salad
or
(according to the season)
Grilled royal sea bream with fennel, parsley cream,
Mushroom crisp, potato puree with black olives
or
Poultry supreme with Espelette peppers and Italian risotto

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Desserts
Coconut flavoured banana rolls, pinacolada
or
Crème brûlée trio, tagada candy, spéculos and green tea
or
Opéra cake, vanilla cream with coffee
or
Exotic fruit salad with mint
or
Mascarpone cream with red fruit,
Dried fruit crisp, salty butter caramel
or
Ice cream, 3 scoops
or
Café gourmand
or
Dessert of the day

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.