| Bottin Gourmand |  | |
| Gault Millau |  | 14/20 | |
In the delicious town of Rennes, at the heart of the Bretagne region, there is a place where you will no doubt want to stop for a few hours: the hotel Le Coq Gadby welcomes you to its gourmet restaurant, La Coquerie.
La Coquerie is one of these places that knows how to keep the best of yesterday’s traditions alive while getting its inspiration from the best of today... In a prestigious interior, you will no doubt enjoy an efficient and discreet service, truly professional up to the smallest details. We owe this transformation to Véronique and Jacques Brégeon, they turned what used to be well-known Institution into a luxury hotel and restaurant. You will feel the change even in the place’s décor, a restaurant that since 2004 is a place of choice for the region’s gourmets. The atmosphere is subdued and intimate, the colours elegant and discreet, the tables are beautifully set, everything is sober and pure, the décor is in fact simple yet very well thought through. On the terrace, the owners have let the place keep its natural charm, that of a place surrounded by trees... The result is verging on perfection...
In the kitchen of this reborn gourmet and charming establishment we find Marc Thiezon, a talented Chef with a thousand ideas. He does not free himself completely from the classics, they are after all a sure value, but he composes a creative and well thought through cuisine, a mix of flavours that is always a success. The products are always of excellent quality, the flavours well defined and this inventive Chef knows how to mix, invent and recreate, discover and innovate for his gourmet guests’ greatest pleasure.
So taste and enjoy this restaurant, full of a charm you cannot really define. La Coquerie has a gourmet and relaxing stop in store for you, in prestigious surroundings, and ideal gourmet was naturally charmed...
The menu that awaits you will no doubt convince you...

