The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge de Fond Rose menu
A glass of champagne
A gourmet welcome
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Duck foie gras terrine
Quince and apple chutney
Country bread toast
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Sauté scallops
« Risotto Arborio », Cep mushrooms from Corrèze
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Roasted pigeon, mixed seasonal vegetables
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Red fruit macaroon,
Vanilla Crème Brûlée
Red wine jelly
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(½ bottle per person)
Wine by the glass
In perfect harmony,
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge de Fond Rose