A few minutes away from down town Lyon, a city of culture and gourmet cuisine, l’Auberge de Fond Rose offers a gourmet escape, for just a meal, with relaxing as the main theme. At the heart of a green park, very close to town, what will first strike you here are the quiet surroundings, with the Saône River as the loudest sound… On the inside of this bourgeois building, classic and modern are perfectly mixed to create a world full of personality. The walls go in Bordeaux colours, the light from the garden gives the large dining room some warmth and a sense of dolce vita. Two other dining rooms, just as cosy as the first one, will be perfect for your banquets or business meals. When the weather allows, guests will enjoy the terrace for their meal, with the sounds of birds singing in this peaceful haven. The service is smiling and efficient, the settings idyllic and country like, you will lose all sense of time at Auberge de Fond Rose. This historic restaurant is led by a master’s hand, Gérard Vignat who was voted Meilleur Ouvrier de France in 1996 and who has worked and proved his worth in the most famous establishments. According to the season, he composes gourmet and generous cuisine. Tradition and region are subtly mixed with some Asian flavours, a sweet reminder of his years in Japan. The Chef has his pots singing, his know how is truly great… Know how, quality, products, those are the key words… In the dining room his wife is in charge, she is very dynamic and professional. L’Auberge de Fond Rose, with the ideal gourmet menu, takes guests on a farandole of unforgettable flavours and scents. A must in Lyon, an ideal gourmet favourite!
