The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Côte Menu
Sangria with strawberries
Appetizers
***
Avocado and tomato millefeuille ravioli with wild fennel flavours,
Frog legs with no bones, in a mascarpone
With garlic and parsley, crab meat
or
Twelve n°3 oysters from Quiberon Bay
or
Sushi from Brittany with home smoked salmon,
Boursin cheese cream with leek,
Red onions with portwine and sea scallop tartare
To freshen your mouth, green apple sorbet and rosemary
***
Roasted wild hake, stuffed tomato from the countryside
with garlic, bacon, chorizo, parsley, shellfish and bread crumbs
Artichoke broth with smoked cream
or
Thick French veal ribs, celery seeds and pepper not as strong as in Jamaica,
sweet juniper berry, asparagus with green aniseed,
garlic and almond puree fritter, onion compote broth with lemongrass
***
Fresh goat cheese tartare, raisins, shallots,
Chive, nuts and mint oil salad,
Fig cream, apples and pepper crisp
or
Madeleine with blue St Agur cheese, mint oil salad
or
Pancakes stuffed with candied orange butter;
Cooked like a crêpe Suzette, bitter orange sorbet
And candied orange juice, lemon ravioli
or
Citrus fruit composition: gingerbread biscuit stuffed with orange puree,
Lemon pie ice cream, pieces of orange and sugar crispy biscuits
***
(1/2 bottle per person)
St Nicolas de Bourgueil
Mineral water
(1/2 bottle per person)
Coffee and delicacies