La Côte

Ideally located in Carnac, close to the Kermario stones, in an authentic stone farm building, you will find an establishment that is locally famous: La Côte.
Pierre Michaud chose this place to open his gourmet restaurant in 1994. This large building is a reflection of local architecture, with a glazed ceiling, lamps chosen with a lot of taste, fine crockery. And there is a very nice terrace, allowing a beautiful view overlooking a zen area. These refined settings are a fine appetizer in themselves, a preparation for the Chef's cuisine. His pleasure is to give regional products new faces. The cuisine is inventive and fresh. This young Chef is locally well known, but he does not take things for granted. His menus change according to the season, taking into account different products, imagining new things constantly, new combinations for a new collection, spring for colours, summer for freshness, fall and winter for root vegetables or forgotten ones, ideas are not lacking here, one key word: not doing the same thing twice, even if some specialties and discoveries have evolved... Pierre Michaud is really good at orchestrating a cuisine full of personality, very original, a reflection of his personality: a journey to the heart of flavours...

The exceptional welcome, combined with an ideal gourmet menu that was especially composed for optimal discovery, all that will leave you with unforgettable memories.

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.