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Restaurant > Restaurant La Côte, Carnac, Morbihan (56)
Restaurant Carnac, Morbihan (56) La Côte
La Côte
Carnac, Morbihan (56)
60.00 € tax inclusive per person
All inclusive with drinks
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MichelinLa Côte - Fourchettes Michelin
Bottin Gourmand
Gault MillauLa Côte - Toques Gault Millau13/20
PudlowskiLa Côte - Couverts Pudlowski
Jeunes Restaurateurs d'Europe
Only a few meters from the famous Carnac menhirs, in a big renovated farm house built of authentic stone, Pierre Michaud has chosen to locate his restaurant.

The place is typical of the region: a big building with a strong frame and a big chimney in the middle, presiding over a well decorated dining room with exposed beams. The terrace is beautiful with a view out to a small pond.
La Côte is known to be the best restaurant of the region and it attracts a heterogeneous crowd of local regulars, connoisseur tourists or smart businessmen.
Pierre Michaud composes a strong cuisine, reflecting his own nature and subtly using the products of the sea. A lot of creativity here, and great care is taken of flavours and colours in a series of surprising dishes (squid with pig’s trotters or tagliatelle with cuttlefish ink).


An exceptional welcome combined with a special ideal gourmet discovery menu will leave you with an unforgettable memory.
Restaurant La Côte Carnac, Morbihan (56)

Restaurant La Côte Carnac, Morbihan (56)
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