The menu below is only an example, it changes according to seasons and the market

ideal gourmet - L'Argenson menu

Drinks
A glass of champagne
Appetizers

***
Starters
Velouté of the day
or
Stir fry of Burgundy escargots and ravioli
or
Home made duck foie gras, cooked in a terrine
Country bread toast
or
Fresh salmon marinated in dill
Whipped cream with lemon, country bread toast

***
Main courses
Fresh cod grilled a la plancha
Stir fry of zucchini, saffron flavoured mussels cream
or
Scallops a la plancha
Home made potato puree with olive oil and herbs
or
Veal escalope viennoise
« Veal of French Origin », macaroni gratin
or
Sauté filet of beef, béarnaise sauce
Fresh French beans, Amandine potatoes,
« Beef of French origin »

***
Desserts
A glass of chestnut cream
Fromage blanc with whipped cream
or
Minute Vacherin with fresh fruit
or
Baba au Rhum – a classic –
or
Crispy Millefeuille with pears,
Thin biscuit, Chiboust cream, caramel sauce

***
Wine
(½ bottle per person)
white : PurVionie – Guyot
red : PurSira - Guyot

***
Mineral water
(½ bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.