*This menu is only an example, it changes according to seasons and the market
Ideal gourmet - La Croix Blanche Menu*
Drinks
La Croix Blanche Kir
Starters
Natural duck foie gras
Onion marmalade with grenache,
A leaf of dried bread
or
Crispy crab cannellone with spices,
Mussels and pea sorbet
or
Grilled sardines
With bulghur and pickled lemons,
Cherry tomatoes prepared in two ways
Main courses
Bluefin tuna, half cooked with a herb tartare,
Zucchini mousse with grilled nuts
or
John Dory supreme with orange flavours
Young cabbage and grapefruit
or
Grilled filet of duckling with spices,
Dried apricot puree with balsamic vinegar
Desserts
Strawberry and waffle
(strawberry marinade,
mashed strawberries with juice, strawberry sorbet)
or
Brioche crust and griotte cherries,
Cold chocolate mousse with fresh herbs
or
Shortbread with baratte butter
Red fruits with summer savoury honey
Wine
(1/2 bottle per person)
Wine in perfect harmony
According to sommelier’s advice
