The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le Cours des Lices menu
Choice of drinks
Appetizers
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Sauté foie gras, pink onion compote
And cep mushroom scents
or
Suggestion around scallops
***
Sea bass roasted on its skin
The baker’s Jerusalem artichokes
Meat juice with olive oil
or
Veal quasi cooked like a stew
Pickled shallots and forgotten vegetables
***
Salty caramel mousse
Caramelized apples
or
Home made baba au rhum
or
Dark chocolate and raspberry mirror
Served with a sorbet, rasbperry and jasmine tea
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(½ bottle per person)
White:
Hautes Côtes de Beaune 2007 –
Jean Philippe Fichet
Red: Cuvée Mythique 2005 Languedoc
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Cours des Lices