The menu below is only an example, it changes according to seasons and the market

ideal gourmet - La Dinée menu

Drinks
Home made cocktail
Appetizers

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Starters
Quail skewer with Indian spices,
Parmentière pancakes and truffle oil
or
Lentil pressed with foie gras
Mango chutney
or
Raw and cooked salmon and scallop tartare,
Red cabbage in cider vinegar
or
Cep mushroom cappuccino
And pissaladière toast
or
Stir fry of squid with lemon and pickled tomatoes,
Herb salad with parmesan cheese

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Main courses
Veal liver
Potato mousseline with vanilla flavours and al dente broccoli
or
Filet of sea bass with crispy skin,
risotto and ruccola bouquet
or
Filet of roasted duckling,
Mushroom and apple feuilleté with orange flavours
or
Piece of swordfish, gambas and cuttlefish,
Tomatoes and fennel
or
Lamb from limousin, roasted in rosemary
Braised sweet potatoes
And black olive coulis

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Cheese or dessert
Choice of cheese
or
Bourbon vanilla millefeuille
or
A plate of home sorbet and ice cream
or
Melting chocolate pie with cocoa sorbet
or
Crème brûlée with poached pear and banana ice cream
or
Pine apple roasted in rhum, pine apple sorbet

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Wine
(½ bottle per person)
Wine by the glass according to sommelier's advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.