Christophe Recouvreur has started working with the young, daring and malicious Chef who made this nice little restaurant famous almost three years ago.
Here we find a simple kind of cuisine, modern and tasteful. Nicolas Angebault has long worked in the shadow of a « meilleur ouvrier de France » in Brittany and he has certainly taught him to appreciate the products from the sea and to do a talented work with them.
La Dinée receives its products every day from a Breton fisherman located in the Côtes d’Armor; they are well chosen, of exceptional quality and as fresh as they can get. And it gets even better than that: this young talented Chef makes all the efforts he can to adapt his daily suggestions to these products fresh from the market.
If you combine all that with a very lively place, ochre colours, and all the space needed to enjoy good cuisine, and last but not least the discreet and agreeable service of Marie-Ange, you end up with a perfect solution, be it for a business dinner or a romantic moment...
The result is surprising and the ideal gourmet menu is a true success, not only because the dishes are excellent but also because the suggestions are always fresh and spontaneous.
And if you want to add one final note, the price is not high at all for this kind of quality, this is a place to discover, hurry up!
