In Saint-Pierre-du-Mont, a town close to Mont-de-Marsan, Danièle and Bruno welcome you to their former Napoleonic farm, they invite you to discover with them a gourmet moment centred round traditions from the Landes region.
The establishment is hidden in a very green two hectare park, and the building is full of personality. Everything is stone and ivy, and the historic charm of the building itself cannot be denied. The décor is sober and warm, in fact it is country like but very well thought through, with visible beams and wood panels, comfortable rooms in warm tones. You will no doubt be charmed by the intimate atmosphere of this welcoming place, intimate without being too much; the service is efficient and polite, the team’s sole purpose is your well being.
The love of the Landes region and of its traditions goes all the way to the plates, the establishment offers dishes that are full of flavours and in generous servings, the products are exceptionally fresh and all from the region, chosen with care. To reconcile content with the settings, you will taste all this delicious cuisine around an elegantly set table, in all simplicity, and here too respect of traditions is important, as shown by the silverware or the tablecloths that are as thick as they used to be at grandma’s.
La Ferme de Coumassotte is an ideal stop for those who like quality and detest places that have nothing personal to them.
Here you are offered a return to the Landes roots and a really excellent service, respecting all values, sharing and traditions, as shown by the ideal gourmet menu, composed especially for you.

