The menu below is only an example, it changes according to seasons and the market
Ideal gourmet Menu
Crayfish from lake Léman with walnut oil, slightly acid rhubarb compote
Green asparagus crisp, gourmet vinaigrette, fried quail egg with aceto balsamico
Arctic char meunière, orange-flavoured carrot cream with aniseed, citrus fruit butter
Roasted bass, asparagus rolled in bacon, Capuccino from the woods and truffles
Fried foie gras, a few chanterelles, duck juice and mild garlic mousse
Water melon, melon and Grand Marnier granita, lemon and basil sorbet
Roasted pigeon supreme, musky chervil whipped milk
Choice of cheeses, matured by Maître Boujon
Panacotta Cordon Rouge, spicy orange jelly
Dark chocolate cream, candied orange and Grand Marnier ice cream
Wine
(1/2 bottle)
Mineral water
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