The menu below is only an example, it changes according to seasons and the market

idéal gourmet - La Gargotte menu

Drinks
Home made kir

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Starters
Meurette egg with portwine and raisins
or
Garlic flan, Jerusalem artichoke milk and escargots
or
Lentil terrine with poultry liver
Foie gras vinaigrette
or
Lobster bisque consommé
With ravioli and crayfish
or
Reblochon nougat, cep mushroom vinaigrette
or
Tuna tartare, pastis sorbet

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Main courses
Veal stew with chestnut milk and bananas
or
Shoulder of beef with spicy juice and boletus mushrooms
or
Savoie escalope with bacon
Reblochon cream with pears
or
Sole stew with rouille sauce
or
Hachis parmentier of blood sausage with gingerbread
or
Filet of sea bass poached with white chocolate

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Desserts
White chocolate Crème brûlée
or
Financier cake with raspberries and ice cream
or
Almond pie and pralines
or
Gourmet place
or
Tiramisu with chestnuts and dark chocolate dust
or
Fromage blanc

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Wine
(½ pot per person)
A Lyon pot of red or white

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.