The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Ferme St Sébastien Menu
Monsieur Coudaise’s cocktail
And appetizers
Starters
Zucchini fritters
Chive cream
or
Rabbit and duck paté
Fruit and onion chutney
or
Spicy « accras » cod fritters, tomato coulis
Tartare sauce
Main courses
Caramelized spare ribs
Roasted potatoes
or
Spring lamb tajine
or
Minute salmon
Carrot, celery, leek lasagna
Desserts
Cheese from the Auvergne region
or
Monsieur Déret’s fromage blanc
or
Surprise « riz au lait », apple crumble,
Caramel ice cream
or
Home made waffle, vanilla cream
Roasted pineapple and sorbet
or
Lemon cream, Breton shortbread, citrus fruit biscuit,
Grapefruit sorbet
or
Warm chocolate soufflé
Fruit skewer with chocolate sauce, chocolate ice cream
Wine
(1/2 bottle per person)
Wine from the region in harmony
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee, herbal tea or tea
Delicacies