The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – La Fleur de Sel Menu

The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.

Drinks
Pommeau cocktail
Pommeau, raspberry cream and cider

***
Starters
Warm poultry salad from Challans
And fresh duck foie gras,
Lettuce juice and olive oil
or
Diced celeriac and its branches
Dublin Bay prawns and juice

***
Main courses
Filet of sea bream, sautéd on its skin,
Fresh herb infusion, vegetables from the market
or
Veal chops
Served rare, roasted in marjoram
With vegetables

***
Desserts
Melting chocolate in a dariole mould,
Caramel ice cream
or
Rice pudding,
Plum marmalade, almond milk with barley

***
Wine
(1/2 bottle per person)
Menetou Salon Blanc Domaine Clément 2004
or
Bourgueil Vielles Vignes 1996
or
Château Poupille Côte de Castillon 1999

***
Mineral water
(1/2 bottle per person)

***
Coffee and Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.