The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – La Fontaine Menu

Drinks
A glass of champagne

***
Starters
Corn galette with poultry liver, honey vinegar
or
Smoked cod petals, preserve marinated vegetables
or
Foie gras in layers with cep mushrooms, onion marmalade
or
The 6 Normandie n°2 damsels
or
Salad of red mullet with truffle oil, Corsican pancetta crisps

***
Main courses
Scallop and salmon skewer with lemongrass
or
Rabbit ragoulade, Corsican bacon and chanterelle mushrooms
or
Sauté filet of beef, Chatelaine potatoes
or
A turban gurnard fish in black olive paste
or
Oven baked sea bream, tomato and basil compote

***
Desserts
Ricotta and honey mousse with tangerine coulis
ou
Gingerbread Crème brûlée
or
Creole banana and pine apple skewer, caramel sauce
or
Baba au Rhum with whipped cream
or
Almond and apple biscuit, like a tatin pie
or
Plate of matured cheese, walnut mesclun

***
Wine
(½ bottle per person)
Gour Mandiz, rosé from Provence
Château les Croix Blanches (White Graves)
Château Cluzel 1eres côtes de Bordeaux red

***
Mineral water
(½ bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.