The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La fontaine aux Perles Menu
Home made cocktail and appetizers
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Gourmet salad with products from the sea
or
Asparagus risotto with sea scallops, light bacon cream
or
Home made duck foie gras terrine,
Fig compote
or
Sea scallop and tuna carpaccio, marinated raw,
Wasabi sorbet
***
Veal sweetbread with chanterelle mushrooms, thyme juice
or
Entillère duck with vanilla, sweet potatoes
or
Green pollack with chanterelles and warm foie gras
or
Crispy sea bass with vegetables, shellfish vinaigrette
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Plate of home made sorbet
or
Pancakes with Grand-Marnier
or
Citrus fruit gratin and sorbet
or
Rice pudding, caramel with salty butter
or
Warm bitter chocolate cake, vanilla coulis
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Wine will be selected by the sommelier
According to your choice of dishes
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Fontaine aux Perles