The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Gourmandise Degustation Menu
Sparkling kir with blackcurrant liqueur and appetizers
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Home smoked salmon
Smoked on beechwood, with toast
or
Rabbit paté with figs
or
Crab salad in a mould
Artichoke slices, red pesto coulis
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Filet of sea bass, white butter mousseline with lemon,
Potato puree with parsley,
With olive oil, mix from the forest
or
Stir fry of scallops,
Exotic sauce, spinach
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Piece of beef,
Stir fry of red wine reduction, paillasson potatoes
or
Lamb shanks, cooked slowly,
Potato gratin, lamb meat juice
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Choice of cheese on salad bed
or
Pancakes stuffed with caramelized pine apple,
Flambé with rum
or
Petits choux pastry stuffed with light cream,
Warm chocolate sauce
or
Chocolate cake with vanilla cream
or
Almond biscuits, light fruit cream
or
Sorbets (Lime, raspberry, pear)
or
Ice creams (nougat, vanilla, coffee)
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(1/2 bottle per person)
Bordeaux red, white or rosé
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(1/2 bottle per person)
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