The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Le Figuier de Saint Esprit Menu

The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.

Drinks
Home made cocktail
Appetizers

***
Starters
Fresh and smoked salmon bites,
Slightly acid cream with trout eggs and blinis
or
Landes duck foie gras
Veal sweetbreads cooked in a terrine
with mushrooms and salad
or
Roasted sea scallops from Dieppe,
Pancake stuffed with Jerusalem artichoke mousseline
And chestnut, bouquet of mâche salad

***
Main courses
Roasted Loctudy crayfish,
Gnocchi with fresh truffle cream « Tuber Mélanosporum »
or
Local fish of the day with vegetables of the season
or
Leg of veal from Corrèze:
Braised cabbage, melting potatoes and carrots

***
Cheese

***
Desserts
Citrus fruit
Light mousse with lemons from the region, shortbread,
Pink grapefruit salad, tangerine sorbet
or
Cocoa beans
Cuban palate, pistachio butter, chocolate cream
or
Ice cream or sorbet of the moment

***
Wine
(1/2 bottle per person)
Wine by the glass in perfect harmony with the dishes

***
Mineral water
(1/2 bottle per person)

***
Coffee
Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.