The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – La Maison Blanche Menu

Drinks
Glass of Champagne
Appetizer

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Starters
French free range egg, in “Meurette” and a fine potato puree
or
Tender slices of marinated Sea Bass,
quinoa and pumpkin salad, trout pearl eggs
or
Pike and snails,juice of watercress,
lemon caviar with Parisian mushrooms
or
Marbled terrine of duck foie gras,
marinated in Whiskey " Laphroaig ", citrus fruit chutney

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Main courses
Anglerfish and smoked eel, matelote “Languedocienne”,
spaëtzles grandmother Louise way
or
Scallops, mussels broth with saffron,
cauliflower and Granny Smith apple
or
Free range chicken breast,
root garden vegetables gratin with fresh truffles, white wine sauce
or
Filet of Aberdeen Angus,
smoked grey shallot, apples and ox cheek and marrow

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Pre-Desserts

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Desserts
Vanilla finger and "Matcha" green tea, white chocolate sorbet
or
Pear poached in mountain honey, frozen pistachio cake
or
Iced meringue cake with exotic fruits, minestrone of passion fruit
or
« Ebène » warm chocolate cake, hazelnut cake and yogurt ice cream

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Wine
(1/2 bottle per person)
According to sommelier’s advice

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Mineral water
(1/2 bottle per person)

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Coffee
Petits Fours

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