The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Astor Saveurs menu

Drinks
A glass of champagne
Appetizer

***
Starters
Gambas ravioli, petals of preserve tomatoes,
Lobster coulis, ruccola
or
Pieces of marinated beef, root vegetable sauce
Winter vegetables with Colonata bacon
or
Gillardeau N°2 oysters, just poached,
Light chervil cream, dried almonds
or
Sauté Foie gras, truffled vegetable bortsch
or
Starter of the day

***
Main courses
Filet of duckling, roasted grandma's way,
Parnsip cream
or
Sauté filet of beef
Long macaroni with white truffle cream
or
Pork from Aveyron,
Winter fruit and vegetable battle,
Grand veneur sauce
or
Veal medallion and sweetbread,
Like a beuchelle, vitelotte potato mousseline
or
Sauté scallops,
Endives pickled in citrus fruit crust, pesto with liquorice flavours
or
Sauté of sea bass, à la Dugléré,
Melting potatoes, Brussels leaves
or
Swordfish crisp, like Maki,
Sea weed risotto, teryaki sauce
or
Roasted lobster with fresh herbs,
Mitraille potatoes and pickled tomato petals
or
Main course of the day

***
Desserts
Mango and Victoria pineapple ravioli,
Green tea sauce with spices, mango and basil sorbet
or
Grand Marnier Soufflé, Bourbon vanilla ice cream
or
Menton lemon crisp, compote and sorbet
or
Intense chocolate (grand cru Cluizel), chocolate dentelle,
Whipped cream with Tonka breans
or
Dessert of the day

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Wine
(1/2 bottle per person)
Harmony between food and wine
According to sommelier’s advice

***
Mineral water
(1/2 bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.