At the heart of the old town of Lille, very close to Place de l’Etoile, gourmets take great pleasure in stopping at restaurant Le Why Not. This charming building offers a rather non typical décor: in a beautiful cellar, vaulted and built in red bricks, modern elements are mixed for an elegant, very contemporary and refined result. Modern furniture, fluorescent tables, sober décor, you will be charmed. In this cosy little designer cocoon, guests will feel at home, the atmosphere is still very friendly. With friends, colleagues or with your family, le Why Not can be privatized for everyone’s greatest pleasure. The service is led by a dynamic team, efficient and all smiles. In the kitchen, the Chef composes dishes that will no doubt enchant guests. After a brilliant career in prestigious establishments like Le Crillon, La Tour d’Argent or at Marc Meneau’s, he is now in charge of Le Why Not. In the kitchen, tradition and modernity are mixed, offering a farandole of scents and flavours that will no doubt surprise and enchant the most delicate palates. Inventive and creative, the Chef plays with his know how in order to present a cuisine that is a reflection of his personality. Quality and seasonal products are key, they are the secret behind dishes that are full of flavours and change with the seasons. With the ideal gourmet menu, the Chef invites guests on a discovery of his gourmet creations, in unique and enchanting settings.
