The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Les Noces de Jeannette menu
Home made kir
***
Salad from the South West
(foie gras, duck breast and Périgord nuts)
or
Salad mix with anchovies from Maison Desclaux in Collioure
***
Cod with olive oil and herbs
or
Duck leg, roasted with pickled orange
***
Frozen nougat with raspberry coulis
or
Bitter chocolate emotion, vanilla cream
***
(½ bottle per person)
Bordeaux
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Les Noces de Jeannette