The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Au Moulin Vert Découverte menu
A glass of champagne
***
The fisherman's soup with rouille sauce and croutons
or
Warm veal's head, gribiche sauce
or
Layers of preserve duck in jelly
or
Warm goat cheese crisp with basil
or
Marinated salmon carpaccio and pickled cucumbers
or
A plate of grilled vegetables and slices of parmesan
or
Rayfish and crab with tomato coulis
or
Stir fry of jumbo prawns with balsamic vinegar
or
Duck foie gras terrine and salad
***
A whole John Dory, grilled just like in Nice
or
Mixed grill from the sea with white butter sauce
or
Cod with avocado oil
or
Salmon escalope grilled on one side, with béarnaise sauce
or
Vegetarian plate with vegetables and grain
or
A slice of veal's liver with Bercy sauce
or
Lamb grilled with rosemary
or
Slices of duck breast, grilled with red fruit
or
Grilled rumpsteak filet skewer with Béarnaise sauce
or
True tripe sausage from Troyes, grilled with mustard sauce
***
Thin apple pie and vanilla ice cream (to be ordered in advance)
or
Ile flottante with pralines and vanilla cream
or
Chocolate and praline crisp, vanilla cream
or
Fresh fruit salad and thyme sorbet
or
Coffee macaroon with mascarpone cream
or
Frozen nougat with red fruit coulis
or
Pancake stuffed with pears and liqueur
or
Vanilla and raspberry vacherin
or
Ice creams and sorbets
(vanilla, chocolate, coffee, lime and green apple, raspberry)
***
(½ bottle per person)
In perfect harmony
According to sommelier's advice
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Au Moulin Vert Découverte