In Paris’ 14th district, a few minutes away from Montparnasse, time seems to have stopped at Au Moulin Vert. This little restaurant invites guests to enjoy a typically Parisian atmosphere. Former mill turned into a guinguette restaurant in 1848 and then into a proper restaurant, this address is a promise of a journey through time and the history of Paris. The famous French romantics such as Alfred de Musset, George Sand and even Victor Hugo enjoyed meeting in these charming surroundings. Nowadays, gourmets take great pleasure in stopping at Au Moulin Vert, enjoying a delightful break. In a place that is simple yet elegant, they enjoy good food in a warm atmosphere. The dining room on the ground floor is all in sandy tones and it enjoys great light too thanks to the large windows, offering a nice view of trees and plants outside. On the first floor the key colour is Bordeaux and this little cocoon is really a nice place to stop for a while. Cristal lights, velvet chairs, hangings on the wall, all is refined and of good taste. In the main dining room, in the patio or the private dining room, the atmosphere is subdued and sophisticated. Family banquets, business meals, an evening with friends, everybody is perfectly at ease here, in the small rooms or in the main dining room. In the kitchen, the Chef and his team really do all that is possible to please guests. With passionate gestures and a very precise sense of their know how, they compose quality cuisine, a pleasure for all taste buds. Between land and sea, all dishes are of excellent quality, presented with a lot of care and taste on your plate. All senses are charmed… With the ideal gourmet menu, the Chef offers a gourmet break in a country house at the heart of Paris. A favourite.
