The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Petite Auberge Menu
Kir of the house
Starters
Duck foie gras, horse chestnut bread
or
Marinated salmon with dill
or
Pigeon terrine with pickled garlic
Main courses
Sea bass with horseradish cream
or
Pickerel filet with verjus grape juice
or
Veal kidneys with port wine
or
Sirloin steak with Bourgueil butter
Choice of cheese
Desserts
Thin apple pie, caramel ice cream
or
Rhubarb mousse, strawberry coulis
or
Apricot custard with raspberry coulis
Wine
(1/2 bottle per person)
Wine by the glass
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Petite Auberge (72)