*This menu is only an example, it changes according to seasons and the market
ideal gourmet - Tico menu*
Drinks
A glass of champagne
Starters
Norwegian salmon eclair with herbs, green apple vinaigrette
or
Husked with olive oil, crushed avocado and shellfish vinaigrette
or
Crispy coppa, zucchini and mozzarella melting, tomatoes pesto
Main courses
Supreme poultry farm in Provence, fine
mashed potatoes with olive oil
or
Quasi of veal, tagliatelle vegetables citrus
or
Cod fillet cooked a la plancha, braised leeks and celery,
lemongrass sauce
Desserts
The sliced pear Belle Hélène way
or
Vacherin crunchy passion fruit
or
"Royal" chocolate, vanilla ice cream
Wine
(1 bottle for 2)
Red : Cheverny Domaine des Huards, Val de Loire
White :Cotes du Rhône village, « Rouge de Garance »
