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There is really no need to actually introduce Le Bœuf sur le Toit...
A mythical Parisian place, located not far from Rond Point des Champs Elysées, it has lent its name to some famous expressions in French... It was founded in 1921, at 28 rue Boissy d’Anglas and was a meeting point for the leading classes between the two World Wars. From 1941 it changed address, moving to 34 rue Colisée, and it has since then put its mark on each period in French history, each generation, with its musical and artistic atmosphere. The name is spelled out on the façade in black metal letters, inviting everyone to enter this large and beautiful brasserie, a discovery of a unique place full of little stories and History. You must first pass the hallway, all in marble, to discover a true art deco universe. Woodwork, sculptures, engraved mirrors and photographs decorate the place. On the tables, you will find Limoges porcelain and silver cutlery, for those who love beautiful things everything is perfect. In one of the five elegant and refined dining rooms, with your friends or family, or on the mezzanine for a private night, le Boeuf sur le Toit welcomes all gourmets very professionally. And of course there is one musical gig every month for those who enjoy some music with their meal. In the kitchen, the Chef really puts all his know how at French gourmet cuisine’s service. One key word here: regularity! According to the season the dishes change but are always a pleasure. Generous and refined, the Chef’s cuisine will please all senses...
With the ideal gourmet menu, le Boeuf sur le Toit offers an exceptional night in a legendary establishment.

