*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - Restaurant Via Veneto menu
Apéritif + Entrée + Plat + Dessert + 2 verres de vin par personne + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Home made kir
Starters
Duck foie gras with smoked duck breast
Warm potatoes flambé in Calvados
or
Sea food gratin
(mussels, calamares, scallops, shrimp)
or
Warm fisherman's salad
(bed of salad, sliced scallops, warm prawns)
or
Salad of preserve gizzards and smoked bacon
or
Warm goat cheese salad
or
A plate of charcuterie
(salami, coppa, smoked ham, smoked duck breast)
or
Via Veneto portefeuille, parsleyed sauce
(galette, jumbo shrimp, shelled crayfish, prawns)
Main courses
Stir fry of jumbo shrimps the Norman way
or
Duo of cod and salmon filet with light cream
or
Lamb roast with pickled onions
or
Slices of beef à la Bordelaise
or
Rumpsteak (pepper or blue cheese sauce)
or
Preserve duck with home made garlic potatoes
or
Beef Tartare (potatoes or salad)
or
Lamb skewer grilled with thyme
or
Duck breast with foie gras sauce
or
Stir fry of veal kidneys, old style mustard sauce
or
Choice of escalope (see menu)
Desserts
Tiramisu
or
Ile Flottante
or
Sorbet (2 scoops)
or
Frozen nougat with vanilla cream
or
Exotic cup (fesh pine apple, pine apple sorbet)
or
Liégeois Coffee or Chocolate
or
Chocolate Mousse
or
Crème caramel
or
Banana or apple pie
or
Fresh fruit gratin
Wine
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
