| Bottin Gourmand | |
| Gault Millau |  | |
Now it can seem a bit surprising, but it is in fact in Toulouse that regulars and gourmets passing by will find restaurant Le Bouchon Lyonnais...
This restaurant is located at the heart of town, yards away only from Place Wilson and since 1973 it offers a gourmet journey to anyone who chooses to enter. Guests will discover a dining room decorated just like a brasserie from the 1930's. Leather seats, tables with white table cloths, mirrors reflecting space, mild lighting, it all creates an atmosphere that is simple, elegant and warm. For a family gathering or a business meeting, for a meal with friends, why not enjoy this little Bouchon Lyonnais along with its professional and attentive service? The Chef here offers varied cuisine: from Sud-Ouest traditions, to Lyon specialties, through products from the sea, there is really a wide variety of choices on the menu, for everyone's greatest pleasure. According to the season, the Chef composes dishes that are full of flavours and the scents are a delight to be enjoyed from the dining room. Gourmet and generous, it will awaken all your senses, a pleasure for the most developed taste buds. Plates will be presented to your dazzled eyes, generosity and sharing being the key words of the establishment.
With the ideal gourmet menu, the Chef and his team take all those who want to on a journey of discovery of French cuisine.

