| Michelin |  | |
| Bottin Gourmand | |
| Gault Millau |  | |
In Brittany, more precisely on Morbihan Bay, there is a very nice little town full of culture and history : Auray.
Tourists who enjoy a stroll there will find a little piece of heaven on their way, more commonly known as La Closerie de Kerdrain. A nice manor house dating back to the 17th century in a flowery garden, a façade covered with wisteria that has been there for two hundred years, a vegetable garden where herbs and edible flowers are grown... This restaurant is the promise of a unique moment of gourmet pleasures. Between past and future, authenticity and modernity, there is a warm atmosphere here. Relaxing sensations, harmony, it will all hit you upon entering. The dining room is elegant and refined, an invitation to a tasting. The settings are romantic, the plates nicely presented, the personnel is discreet and available. With friends, your family, for a business lunch or a romantic dinner, guests will have great pleasure in settling down in one of the three dining rooms or on the luminous patio. Time seems to have stopped, the moment is magic. The Chef wants one thing: please the most demanding taste buds. He loves his region, he loves herbs of all kinds, preparing them with know how and passion. According to the season, he gets his secrets from the land around him. Inventive yet authentic, his cuisine will surprise and please all senses. Guests go from one surprise to another, never tiring.
With the ideal gourmet menu, the Chef invites you into his charming restaurant full of personality, on a discovery of refined and gourmet cuisine.

