What would Paris and its region be without bistros ?
Those little friendly place where the present is mixed with memories of times long gone: memories of innocent times, family outings, secret rendez vous... Located in Levallois Perret, Anatole really managed to keep this spirit of traditional bistros alive. The wooden façade, the chalkboards and terrace on the sidewalk, they are all typical. Inside the wooden tables are placed on the black and white tile floor. Wood barrels, typical bar are addressing each other, whilst on the walls you find chalkboards, old posters and other pictures. Human friendliness, joie de vivre and good moods are key here. Some will be talking politics at the bar with the owner, others tell about their day while enjoying a good traditional dish, waiters are all around, friendly and smiling. The cuisine at Anatole reflects the place itself, traditional and generous. The Chef puts all his passion in composing those little dishes. Refined yet simple, his cuisine is efficient, a pleasure for all taste buds.
With your family, friends or colleagues, with the ideal gourmet menu, a break at Anatole is really synonymous with good cuisine in authentic settings, very friendly and at a very nice price.