The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Roche le Roy Menu
A glass of champagne
Appetizers
***
Sauté minute foie gras
Old man’s marmalade
or
Lobster cake with aigrelette cream
Watercress cream
***
Red mullet cooked a la plancha
Vegetable tagliatelle
or
Roasted pickerel in gingerbread crust
With white butter sauce
***
Roasted Racan pigeon breast « Apicius »
Liver toast and vegetable pastilla
or
Braised veal’s sweetbread,
verbena and lemon juice with chanterelle mushrooms
***
Fresh goat cheese terrine with tapenade
And vicar’s salad
***
Warm chocolate pie
Red fruit marmalade, cocoa sorbet
or
Warm orange soufflé with Grand Marnier
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Roche Le Roy