*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Restaurant de la Chartreuse du Bignac Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
A little soup of crayfish tails and risotto with slices of parmesan cheese
or
A slice of sauté foie gras with seasonal fruit and Monbazillac wine flavours
or
Roasted scallops with vegetables and truffle flavoured vinaigrette
or
Pressed gizzards and foie gras, in a salad with walnut oil
Main courses
Guinea fowl supreme stuffed à la Bohémienne
or
Roasted pigeon, cooked two ways, honey and spice sauce
or
Filet of sea bream and saffron flavoured juice
Served with a vegetable trio
Desserts
Fresh and matured cheese, salad with walnuts
or
Italian delight with red fruit
or
Pear poached with spices, soufflé chocolate mousse
or
A soup of seasonal fruit and green tea infusion
or
Frozen Bignac nougat, red fruit coulis
Wine
(½ bottle per person)
In perfect harmony, according to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
