| Michelin |  | |
| Gault Millau |  | |
Since 1981, Le Manoir Quatre Saisons is a pleasure for regulars and tourists passing by.
Very close to the Bay and harbour of Saint Brieuc, this traditional building smells good of Brittany and of gourmet delights. Four dining rooms are available. From the prettiest one with brown stone walls, through the reception area perfect for seminars, everyone will find his right place at Manoir Le Quatre Saisons. When the weather allows, gourmets take great pleasure in having lunch on the terrace, enjoy the salty air and beautiful landscape. A true breath of fresh air! With your family, with friends, for a professional luncheon or a romantic rendez vous, the whole team will do their utmost to make your moment here unique. As for the cuisine, the Chef composes gourmet cuisine that is full of flavours. He subtly mixes products from the land and the sea, with great know how and talent. He underlines fresh products with his precise gestures, your taste buds will react positively. With each season comes a new menu. The Chef takes great pleasure in creating and recreating, to please guests.
With the ideal gourmet menu, Le Quatre Saisons offers a journey into legendary Breton countries, at a very nice price.

