*This menu is only an example, it changes according to seasons and the market
The menu below is only an example :
Ideal gourmet – Bateaux Parisiens Service Elégance Menu*
Drinks
A glass of champagne
Mini cakes
Starters
Preserve duck foie gras, fig, brioche toast
or
Marinated crab meat, delicate jelly, Arënkha cream
or
Green asparagus velouté with crayfish
or
Cocotte egg with morel mushrooms, truffle sauce
Main courses
Sea bass with Dugléré juice
or
Filet of beef Rossini, Périgueux sauce
or
Veal, truffled mushrooms,
Sage juice
or
Filet of duckling with honey and spices
Mild and strong sauce
Cheese or dessert
Choice of cheese
or
Chocolate crispy boat, praline
or
Gratin of white peach from Gascogne, like a Melba
or
Frozen nougat, strawberries and raspberries
or
Pistachio macaroon, pickled cherries
Wine
(½ bottle per person)
Pays d'Oc IGP Chardonnay,
Minervois Château Laville Bertrou
Mineral water
(½ bottle per person)
Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market.
